Course Overview
This course ensures that food handlers understand hygiene, contamination prevention, and safe kitchen procedures.
Learning Outcomes
- Understand contamination risks and prevention.
- Maintain high standards of food hygiene.
- Apply safe cooking, storage, and temperature controls.
- Follow food safety laws and workplace guidelines.
Course Modules
- Food Safety Legislation
- Cross-Contamination & Allergen Control
- Hygiene Practices & Personal Conduct
- Safe Storage & Temperature Monitoring
Target Audience
Cooks, chefs, kitchen assistants, catering staff, food handlers in cafés, hotels, and restaurants.
Duration
1 day (5–6 hours)